Starters |
1 | Chicken Satay | £4.50 | |
6 Skewers of Charcoal-Grilled, Marinated meat served with cucumber, onions, pitta bread and peanut sauce | |||
2 | Beef Satay | £4.50 | |
Served as above | |||
3 | Prawn Satay | £4.50 | |
Served as above | |||
4 | House Special Satay | £6.80 | |
Consists of 3 skewers each of prawn, chicken and Beef, served as above | |||
*5 | Ajar | £1.80 | |
Pickled Vegetables | |||
6 | Gado-Gado | £2.50 | |
Malaysian spicy salad consisting of fried bean curd, bean sprouts and vegetables topped with peanut sauce | |||
7 | Sesame Prawn Fingers | £4.00 | |
8 | Deep fried Crispy Wan Tun | £2.50 | |
Deep fried envelopes served with sweet and sour sauce | |||
*9 | Crispy Poh Piah | £2.50 | |
2 Crispy Spring Rolls, served with sweet and Sour Sauce | |||
10 | Kerupok Udang | £1.50 | |
Prawn crackers | |||
Soup |
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*11 | Asam Laksa | £2.40 | |
Hot and sour soup with shrimps and meat | |||
12 | Chicken and glass Noodles | £2.40 | |
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*13 | Chicken and Sweet Corn | £2.40 | |
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14 | Sayur Soto Lemak | £2.40 | |
Mixed shredded vegetables in coconut soup | |||
15 | Minced Beef | £2.40 | |
Minced Lamb marinated in freshly ground aromatic herbs and cooked over charcoal fire | |||
Curry | |||
16 | Chicken curry | £4.10 | |
17 | Beef Curry | £4.40 | |
18 | Prawn curry | £4.50 | |
*19 | Mixed Vegetable Curry | £3.50 | |
20 | Chicken Rendang | £5.20 | |
20a | Lamb Rendang | £5.80 | |
20b | Dry Beef Rendang | £5.80 | |
21 | Beef Samak | £5.80 | |
Hot Spicy Beef | |||
The above curry dishes do not include Rice or Noodles |
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Sea Food | |||
22 | Crispy Fish | £6.80 | |
Silver Pomfret served with Fish sauce | |||
23 | Deep fried Oyster in Batter | £6.10 | |
24 | Singapore Prawn | £6.10 | |
Prawns cooked in Tomato and Chilli Hot Sauce | |||
25 | Sambal Udang | £6.10 | |
Prawns fried with fresh Chillies(Hot) | |||
26 | Ginger Prawn | £6.10 | |
Prawns fried with spring onions in ginger sauce | |||
27 | Ganshow Udang | £6.10 | |
Prawns fried with tomato sauce (unshelled) | |||
28 | Chilli Prawn | £6.10 | |
Prawns fried with fresh chillies | |||
29 | Udang Goreng | £6.10 | |
Deep fried Prawns in Batter, served with Sweet and sour sauce | |||
Meat | |||
30 | Tomato and Beef | £4.90 | |
Beef with tomatoes in chilli hot sauce | |||
31 | Barbecue Pork | £4.80 | |
Marinated Pork grilled on charcoal | |||
32 | Twice cooked Pork | £4.80 | |
Sliced Pork grilled on Charcoal | |||
33 | Sweet and Sour Pork | £4.80 | |
65 | Crispy Sweet and Sour Pork | £4.50 | |
Shredded Pork with sesame seeds | |||
*34 | Hot-pot Ta-Hu | £5.00 | |
Fried bean curd cooked with mixed vegetables, shrimps, Meat and chilli hot sauce, served in the pot | |||
35 | Hot-Pot Steak | £5.50 | |
Steak fried with onions and tomato sauce served in the pot | |||
36 | Fried Beef with Pickles | £4.90 | |
Sliced beef fried with pickled vegetables, ginger etc. | |||
37 | Fried Beef with Ginger and spring onions | £4.90 | |
Poultry | |||
38 | Lemon Chicken | £4.80 | |
Chicken Breast in batter, deep fried served with lemon sauce | |||
39 | Chicken Mushrooms | £4.80 | |
Chinese mushrooms fried with baby Corn cobs, chicken slices etc. | |||
40 | Mixed Vegetables with Chicken Slices | £3.90 | |
41 | Pineapple Chicken | £4.50 | |
Chicken slices cooked with pineapple pieces, cucumber and hot chilli sauce | |||
*42 | Cashew Nut Chicken | £5.80 | |
Chicken Slices cooked with water chestnuts, cucumber and cashew nuts | £5.20 | ||
43 | Pineapple Duck | £5.50 | |
Roast Duck fried with pineapple in sweet and sour sauce | |||
44 | Ginger Duck | £5.50 | |
Roast Duck fried with Ginger and spring Onions | £4.80 | ||
Yeung (Stuffed) Dishes | |||
45 | Yeung Bean curd | £4.80 | |
Wok fried stuffed Bean curd (6) | |||
46 | Yeung Tomato | £4.80 | |
Wok fried Stuffed tomato (6) | |||
47 | Yeung Chilli | £4.80 | |
Wok fried stuffed whole Chilli (6) | |||
48 | House Yeung | £4.80 | |
Stuffed bean Curd, Tomato and Chilli selection (2 of each) | |||
Other | |||
*49 | Seasonal Stir-Fried Mixed Vegetables | £3.90 | |
50 | Fried Spare Ribs | £4.90 | |
With tomato sauce | |||
*51 | Broccoli in Oyster Sauce | £3.90 | |
*52 | Mixed Vegetables with Bean Curd | £4.20 | |
* Can be prepared as Vegetarian dishes on request |
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Rice and Noodles | |||
53 | Nasi Goreng | £3.50 | |
House special fried rice | |||
*54 | Savoury Rice | £3.50 | |
Rice fried with Raisins and Crushed Almonds | |||
*55 | Egg Fried Rice | £2.50 | |
*56 | Steamed Rice | £1.60 | |
*57 | Char Kwel teow | £4.80 | |
Broad Rice Noodles fried with Shrimps, beansprouts and fish cake | |||
58 | Chap Wel Mee | £4.80 | |
Assorted Meat and Vegetable in gravy Noodles | |||
*59 | Mee Goreng | £4.50 | |
fried noodles with Shrimps, fish cake and egg | |||
60 | Singapore Laksa | £5.70 | |
Rice Vermicelli in spicy coconut soup with shrimps, fish cake, Chicken and Bean Sprouts | |||
*61 | Singapore Fried Noodles | £4.50 | |
Rice Noodles fried with Shrimps, fish cake, bean sprouts and chilli | |||
Chef's Specials | |||
63 | Half Crispy Duck | £13.20 | |
Crispy Duck served with pancakes, spring onions and plum sauce | |||
64 | Quarter Crispy Duck | £7.00 | |
Served as above | |||
66 | Peppery Prawns | £6.10 | |
Marinated Prawns deep fried in thin Batter, then stir fried with onions, ginger and chilli | |||
67 | Peppery Spare Ribs | £5.10 | |
68 | Paper wrapped Prawns | £6.00 | |
Marinated chopped Prawns with water chestnuts and spring onions, deep fried in rice paper and served with sweet and spicy sauce | |||
70 | Tamarind Chicken | £4.80 | |
71 | Lime Leaf Chicken | £4.80 | |
72 | Chicken Nibbles | £4.00 | |
74 | Meat Dumplings | £3.50 | |
75 | Mussels (New Zealand) | £6.10 | |
76 | Fisherman's Rice (Hot) | £3.50 | |
77 | Peppery Squid | £6.10 | |
78 | Bean Sprout Salad | £3.20 | |
79 | Red Sorghum Chicken | £4.80 | |
80 | Red Sorghum Pork | £4.80 | |
Set Meals | |||
If you find it difficult to choose from our menu, why not try one of our recommended set meals |
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Meal A Satay Ajar Barbecued pork Beef Curry Singapore Prawn Mixed Vegetables with Chicken Slices Nasi Goreng Coconut Pancake with Ice Cream
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Meal B Satay Ajar Chicken Curry Twice Cooked pork Chicken Mushrooms Egg Fried rice Lychee or Ice Cream
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£14.50 per person |
£12.50 per person |
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Vegetarian option Gado-Gado Crispy Poh Piah Ajar Bean Curd, deep fried in Sweet and Sour Sauce Vegetable Curry Stir Fried Lettuce and Straw Mushrooms Savoury Rice Coconut Pancake with Ice Cream
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£11.00 per person |