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Nayaab Indian Restaurant |
Map |
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All major credit cards accepted |
309 New Kings Road, London SW6 4RF Tel: 020 7731 6993 or 020 7736 9596 Fax: 020 7731 4066 |
Takeaway Service Available |
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Nayaab opened its doors in 1981. Sincethen, a quiet revolution has occured. More and More people have become eager to try more exotic, more unusual, more familiar dishes. Our menu is balanced between the need to maitain genuine all-time favourites and the urge to explore new styles of cuisine. We are proud to present the best of bost worlds.
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Wine List Lunch Menu |
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Starters
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Onion Bhaji (v) Deep fried onion fritters with Indian Spices £2.50 Samosa (m or v) Triangular shaped crispy pastry stuffed with minced lamb or vegetables £3.00 Pakora (v) Deep fried dumplings of potato and onion, blended with gram flour and spices £3.00 Lasooni Dhingree (v) Spicy Mushroom friiters with garlic sauce dip £3.95 Baingan Pakoras (v) Gram flour coated aubergine roudels filled with cheese and herbs, crispy fried £3.95 Shammi Keban Finely pounded lamb and lentil patties. Slightly Hot £3.95 Prawn Puri Prawns cooked to a sweet and sour taste, served on deep fried bread called 'puri'£4.50 Jinga Sevian Wala King Prawn steeped in a lightly spiced garlic mushrooms, lightly coated in gram-flour batter and deep fried. ( suitable for children and adults alike)£5.95 |
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Tandoori Dishes The Tandoor is a deep clay oven fired by charcoal. Dishes in this selection are available both as starters and main courses |
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Chicken Tikka
Succulent diced chicken marinated in crushed ginger, herbs, tandoori masala and yoghurt, then barbecued Starter £3.50 Main Course £5.95 Lamb Tikka
Selected cuts of lamb marinated in crushed ginger, herbs, tandooori masala and yofghurt then barbecued Starter £3.50 Main Course £5.95 Tandoori Chicken Starter £3.50 Main Course £5.95 Sheekh Kebab Starter £3.50 Main Course £5.95 Tandoori King Prawn Starter £6.95 Main Course £10.95 Monkfish Tikka Starter £6.95 Main Course £10.95 Tandoori Mixed Sizzler An ideal starter for two or main course for one (25 minutes cooking time, though, at least, for this particular dish. Order only if you have the patience) £12.95 |
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Main Courses House Specialities Our chef has pain stakingly put together a range of unique dishes. to ensure the prime ingridients, limited portions will be available daily. |
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Nihari £7.95 Poussin Anardana £7.95 Chuza Chaati on Bhatti £7.95 Lasoon Aur Mirchwala Jhinga £10.95 Tweleve kadi Murg (v) King Prawn Kadi £10.95 Prawn Twelve Kadi £7.95 Pakora Twelve Kadi(v) £5.95 |
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Please mention Cosy Dinners when ordering |
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Seafood Dishes |
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Jhinga Green Masala King Prawns £9.95 Prawns £6.95 Jhinga Patia King Prawns £9.95 Prawns £6.95 Jhal Jhinga King Prawns £9.95 Prawns £6.95 Monk Caldini £10.95 Lasooni Monk
De-boned fillet of monl fish cooked in a variety of fresh spices with crushed garlic and a touch of green chillies in a light sauce £10.95 Tandoori King Prawn Masala
Charcoal grilled jumbo prawns cooked in spices with butter, saffron and creamy masala sauce £10.95 |
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All time favourites |
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Prawns at £6.95 King Prawns at £9.95 Monk Fish at £10.95 Curry - Saucy yet neat Madras - A hot curry Vindaloo - Extra hot Bhuna - Cooked with 'Garam Masalla', an Indian 'Hot spice', fenugreek, ginger and garlic Du-Piaza - Medium spiced with lots of onion Rogan Jhosh - Medium spiced with tomatoes and garlic Dansak - A sweet, sour and fairly hot dish, cooked with thick lentil sauce Korma - A mild dish cooked with almonds, coconut and fresh cream |
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Poultry Dishes |
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Chicken Jalfrezi
Fillets taken from the breast of chicken supreme, pan cooked to a hot taste. Cooked with sliced green chilli, tomatoes and assorted sweet peppers £5.95 Chicken Tikka
Masala
Chicken tikka pieces finished with mildly spiced saffron flavoured creamy apricot sauce £5.95 Chicken kallia
Chicken cooked with fried onion, fresh mint, coriander, yoghurt, spices, saffron, potatoes, ginger and garlic £5.95 Chicken Saag
Banjara
Boneless Chicken cooked with spinach to the recipe of folk singing Banjara Gypsies. Slightly Hot £5.95 Galina Sha-Coo-Tee
The nost complex of all great curries from Goa. Comprises of over twenty one ingridients, very spicy but not too hot £6.95 Butter Chicken
De-boned tandoori Chicken finished in a smooth buttery cream of tomato sauce flavoured with fragrant herbs and spices. £6.95 Gallina Achari
In some parts of Goa this dish is also known as 'Gizzard'. Here is our version of this delicious speciality. Chicken on the bone (the bone marrow imparts an unique flavour to the dish), firstly marinated in pickling masala and then cooked with tomatoes, ginger, garlic adn chillies. All the ingredients are coarsely chopped to give a dry sauce finish. Also known as staff curry £5.95 |
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All time favourites all at £5.95 |
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Curry - Saucy yet neat Madras - A hot curry Vindaloo - Extra hot Bhuna - Cooked with 'Garam Masalla', an Indian 'Hot spice', fenugreek, ginger and garlic Du-Piaza - Medium spiced with lots of onion Rogan Jhosh - Medium spiced with tomatoes and garlic Dansak - A sweet, sour and fairly hot dish, cooked with thick lentil sauce Korma - A mild dish cooked with almonds, coconut and fresh cream |
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Lamb Dishes |
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Taka-Tak
Tender morsels of lamb tikka tossed on an Indian 'Tava', cooked with fresh tomatoes, capsicum, onion, coriander, chillies, garlic, ginger served in a traditional iron skillet £5.95 Lamb Green Masala
Lamb cooked in a hot and tangy sauce made of a puree of fresh green herbs, green chillies and lime juice £5.95 Saag Gosht
Tender pieces of Lamb, firstly braised with tomatoes, onions, ginger and cardomon pods, then cooked with spinach, dill and fenugreek, garnished with fresh coriander, slightly hot £5.95 Lamb Kallia
Fillets taken from the breast of chicken supreme, pan cooked to a hot taste. Cooked with sliced green chilli, tomatoes and assorted sweet peppers £5.95
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All time favourites all at £5.95 |
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Curry - Saucy yet neat Madras - A hot curry Vindaloo - Extra hot Bhuna - Cooked with 'Garam Masalla', an Indian 'Hot spice', fenugreek, ginger and garlic Du-Piaza - Medium spiced with lots of onion Rogan Jhosh - Medium spiced with tomatoes and garlic Dansak - A sweet, sour and fairly hot dish, cooked with thick lentil sauce Korma - A mild dish cooked with almonds, coconut and fresh cream |
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Biriani Dishes All these dishes are prepared using only Basmati rice grown in the valley on the Himalayas, flavoured with saffron and cashew nuts served with vegetable curru |
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Vegetable Biryani (v) £6.95 Chicken Biryani £7.95 Lamb Biryani £7.95 Prawn Biryani £8.95 Chicken Tikka Biryani £8.95 King Prawn Biryani £11.95 |
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Vegetable Paneer and Indian Organic Vegetable Dishes |
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Chana Masaladar Marinated Indian chick peas cooked to a Punjabi recipe. £3.50
Tarka Dall Dall of the day cooked with ginger, and laced with royal cumin, fried garlic and asfoetida £3.50
Bombay Aloo Potatoes cooked in hot spices, flavoured with toasted royal cumin £3.50
Gobhi Aloo or Gobhi Bhajee Florets of cauliflower cooked with potatoes in light spices available without potato as well £3.95
Mixed Vegetable Curry or Dry An assortment of fresh vegetables cooked with turmeric, royal cumin, freshly ground coriander and fennel seeds £3.95
Mushroom Bhajee Finely chopped mushroom well cooked with spices and herbs £3.95
Till Ravian Baby aubergine cooked with sesame seeds with fresh herbs and spices £3.95
Bharta: Smoky Brinjal Aubergine smoked over charcoal, peeled, pulped and then cooked with onion petals £3.95
Bhindi Du-Pyazza Bhindi (okra) tossed with onions and tomato £3.95
Sag Bhajee or Saag Aloo Spinach leaves cooked in Indian Spices, Garlic and herbs, with or without potatoes of your choice £3.95
Punjabi Tinda (New) Baby marrow from Punjab cooked with onions, tomato, coriander and garam masala £3.95
Parvel Bhajee (New) the Royal vegetable of India, pan cooked with onions, tomato and coriander £3.95
Turia Bhajee (new) An Indian vegetable cimilar to courgettes cooked with spring onions, tomato and mixed spices £3.95
Matter Paneer Home made cheese pieces cooked with petit pois in a mild creamy sauce £4.50
Saag Paneer Home made cheese pieces cooked with spinach £4.50 |
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Freshly Baked Breads |
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Puri (v) A light deep fried roti £4.50 Chapthi (v) Thin bread prepared on a dry pan, 'Tava' £1.25 Roti (v) Crispy flat wheat bread £1.50 Naan (v) Crisp and puffy bread, made from fine, leavened flour, enriched with milk and baked in tandoor £1.50 Paratha (v) Layered bread stuffed with almond paste and dry fruit £2.00 Peshwari Naan (v) Naan bread stuffed with almond paste and dry fruit £2.25 Garlic Naan (v) Naan Bread blended with fresh garlic £2.25 Kulcha naan(v) Tandoor baked bread blended with onions £2.25 Keema Naan Naan bread stuffed with spiced lamb mince £2.50 Green Chilli Nann (v) Fresh green chillies stuffed naan £2.25 Gobhi Ka Paratha (v) (new) Spicy Cauliflower stuffed multi-layered bread £3.00 Mooli Ka Paratha (v) (new) Grated white raddish, seasoned with exotic spices, stuffed multi-layered bread £3.00 Aloo Ka Paratha (v) Spicy mashed potato stuffed multi-l;ayered bread £3.00 Pathura (v) (new) Deep fried bread stuffed with fenugreek and Royal cumin £2.00 Keema Ka pathura (new) Deep fried bread stuffed with spicy lamb mince meat £3.00 |
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Rice and Pilau |
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Boiled Rice (v) Steamed white basmati rice £2.00 Pilau Rice (v) Perfumed basmati rice cooked with saffron and cardamoms £2.50 |
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when ordering
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Sundries |
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Poppadom Plain or Spicy £0.50 Onion Salad - Seasoned £0.95 Raitha - Cucumber in refreshing yoghurt £1.50 Kackumber -An exotic and colourful Indian side salad £1.50 Relishes - Mango Chutney, pickles etc. £0.50 |
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Saucy Corner Vegetarians spoil yourselves Madras
Curry Sauce £2.50
Korma
Sauce £3.00
Tikka
Masala Sauce
£3.00
Kallia
Sauce £3.00
Green
Masala Sauce
£3.00
Tweleve
Kadi Sauce £3.50
Please
mention Cosy dinners when ordering